| 產(chǎn)品名稱 |
Lactobacillus casei |
| 商品貨號(hào) |
B287281 |
| Source |
Cheese |
| Depositor |
ATCC, Rockville, USA |
| Deposit Date |
1987-11-24 |
| Name Change |
Formerly type strain of Lactobacillus casei |
| Taxonomy Remarks |
Still listed as Lactobacillus casei subsp. casei by the ATCC(May 1998) |
| Literature Reference |
Can.J.Microbiol.18:479-485,1972|IJSB 46:337,1996 |
| Tests CAT |
1053 0000 0000 50 0000 00 000000 51 434300000 0 000 00000 |
| Api CORYNE |
315 415 115 111 011 555 513 |
| Tests FERM |
000 000000 0 0000 0000000 |
| Tests OLE |
0000 00 0000 000 000 000 000 |
| Api ZYM |
00000 00000 00000 00000 |
| Api RID32S |
151 112 151 551 535 211 111 213 111 151 11 1 |
| CAT50 |
1111111111 5555111151 1155555535 1251511114 1151111111 |
| Date |
930817 |
| Remarks |
GL AN |
