| References |
Kinoshita S, Terada O. Method for preparing 5-ketofructose by fermentation. US Patent 3,206,375 dated Sep 14 1965
Gossele F, et al. Numberical analysis of phenotypic features and protein gel electropherograms of Gluconobacter Asai 1935 emend. mut. char. Asai, Iizuka, and Komagata 1964. Int. J. Syst. Bacteriol. 33: 65-81, 1983.
Mason LM, Claus GW. Phenotypic characteristics correlated with deoxyribonucleic acid sequence similarities for three species of Gluconobacter: G. oxydans (Henneberg 1897) De Ley 1961, G. frateurii sp. nov., and G. asaii sp. nov.. Int. J. Syst. Bacteriol. 39: 174-184, 1989.
Yamada Y, Akita M. An electrophoretic comparison of enzymes in strains of Gluconobacter species. J. Gen. Appl. Microbiol. 30: 115-126, 1984.
|
