Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
used in the industrial production of Japanese soy sauce and miso
Medium
ATCC® Medium 312: Czapek's agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
H Shibuya
References
Sinohara H. Stimulation of induction of glucose dehydrogenase by homologous series of aliphatic alcohols in dormant spores of Aspergillus oryzae. Experientia 29: 32-33, 1973. PubMed: 4729444
Sinohara H. Effect of o-phenathroline on the induction of glucose dehydrogenase in Aspergillus oryzae. Biochem. Biophys. Res. Commun. 33: 197-202, 1968. PubMed: 5722214
Sinoara H. Induction of enzymes in dormant spores of Aspergillus oryzae. II. Effects of some aliphatic and aromatic alcohols. Biochim. Biophys. Acta 224: 541-552, 1970. PubMed: 5498085
Sinohara H. Induction of enzymes in dormant spores of Aspergillus oryzae. IV. Effects of ethidium, aminoacridines, and related compounds. Biochim. Biophys. Acta 299: 662-668, 1973. PubMed: 4708042
