Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
adhesion and growth in rainbow trout intestine
characterization
Medium
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor
T Andlid
Special Collection
NCRR Contract
Isolation
intestine of rainbow trout, Salmo gairdneri, fish farm in western Sweden
References
Andlid T, et al. Yeast colonizing the intestine of rainbow trout (Salmo gairdneri) and turbot (Scophtalmus maximus). Microb. Ecol. 30: 321-334, 1995.
Andlid T, et al. Characterization of Saccharomyces cerevisiae CBS 7764 isolated from rainbow trout intestine. Syst. Appl. Microbiol. 22: 145-155, 1999. PubMed: 10188286
Vazquez-Juarez R, et al. Yeasts isolated from the intestine of rainbow trout adhere to and grown in intestinal mucus. Mol. Mar. Biol. Biotechnol. 7: 115-126, 1998. PubMed: 9628007
Vazquez-Juarez R, et al. Adhesion of yeast isolated from fish gut to crude intestinal mucus of rainbow trout, Salmo gairdneri. Mol. Mar. Biol. Biotechnol. 6: 64-71, 1997. PubMed: 9116872
