Lichtheimia blakesleeana (Lendner) Hoffmann et al.
商品貨號(hào)
B231825
Deposited As
Absidia blakesleeana Lendner
Classification
Mucorales, Lichtheimiaceae
Strain Designations
NRRL 1306 - [C 571]
Application
Transformation of flavonoids
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(mating type strain)
Preceptrol®
no
Mating Type
- (minus)
Medium
ATCC® Medium 334: Oatmeal agar
ATCC® Medium 335: Potato carrot agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
NRRL
Chain of Custody
ATCC <-- NRRL <-- A.F. Blakeslee C 571
References
Abul-Hajj YJ, et al. Importance of oxygen functions in the biological hydroxylation of flavonoids by Absidia blackesleeana. Xenobiotica 21: 1171-1177, 1991. PubMed: 1788985
Ibrahim AR, Abul-Hajj YJ. Microbiological transformation of flavone and isoflavone. Xenobiotica 20: 363-373, 1990. PubMed: 2346033
Ibrahim AR, Abul-Hajj YJ. Microbiological transformation of (+/-)-flavanone and (+/-)-isoflavanone. J. Nat. Prod. 53: 644-656, 1990. PubMed: 2213034
Hesseltine CW, Ellis JJ. Species of Absidia with ovoid sporangiospores. I.. Mycologia 58: 761-785, 1966.
