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Aspergillus niger van Tieghem

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編號:B229116

品牌:Mingzhoubio

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產(chǎn)品名稱	Aspergillus niger van Tieghem
商品貨號	B229116
Strain Designations	IMI 27809 [581, Clement A-1-215, NCTC 7193, NRRL 2322, NRRL 2354, QM 6906]
Application	Degrades brewery wastes Degrades figs Degrades molasses Produces L-malic acid Produces beta-(1,4)-glucan hydrolases Produces citric acid citrate Produces gluconic acid Produces citric acid from brewery wastes Produces citric and gluconic acids from figs Produces citric acid from beet molasses
Biosafety Level	1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format	freeze-dried
Storage Conditions	Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain	no
Preceptrol®	no
Comments	RFLPs in mitochondrial DNA Carries dsRNA mycovirus
Medium	ATCC^® Medium 336: Potato dextrose agar (PDA) ATCC^® Medium 325: Malt extract agar (Blakeslee's formula) ATCC^® Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions	Temperature: 24°C to 26°C Atmosphere: Typical aerobic
Sequenced Data	18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26/28S ribosomal RNA gene, partial sequence AAGGATCATTACCGAGTGCGGGTCCTTTGGGCCCAACCTCCCATCCGTGTCTATTATACCCTGTTGCTTCGGCGGGCCCGCCGCTTGTCGGCCGCCGGGGGGGCGCCTTTGCCCCCCGGGCCCGTGCCCGCCGGAGACCCCAACACGAACACTGTCTGAAAGCGTGCAGTCTGAGTTGATTGAATGCAATCAGTTAAAACTTTCAACAATGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATAACTAATGTGAATTGCAGAATTCAGTGAATCATCGAGTCTTTGAACGCACATTGCGCCCCCTGGTATTCCGGGGGGCATGCCTGTCCGAGCGTCATTGCTGCCCTCAAGCCCGGCTTGTGTGTTGGGTCGCCGTCCCCCTCTCCGGGGGGACGGGCCCGAAAGGCAGCGGCGGCACCGCGTCCGATCCTCGAGCGTATGGGGCTTTGTCACATGCTCTGTAGGATTGGCCGGCGCCTGCCGACGTTTTCCAACCATTTTTTCCAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAAG D1D2 region of the 26/28S ribosomal RNA gene CATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAAGCTGGCTCCTTCGGAGTCCGCATTGTAATTTGCAGAGGATGCTTTGGGTGCGGCCCCCGTCTAAGTGCCCTGGAACGGGCCGTCAGAGAGGGTGAGAATCCCGTCTTGGGCGGGGTGTCCGTGCCCGTGTAAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATACTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAACAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCCCGCGGGGTTCAGCCGGCATTCGTGCCGGTGTACTTCCCCGTGGGCGGGCCAGCGTCGGTTTGGGCGGCCGGTCAAAGGCCCCTGGAATGTAGTACCCTCCGGGGTACCTTATAGCCAGGGGTGCAATGCGGCCAGCCTGGACCGAGGAACGCGCTTCGGCACGGACGCTGGCATAATGGTCGTAAACGA
Name of Depositor	IMI
Chain of Custody	ATCC <-- IMI <-- NCTC 7193 <-- Aust. Sci. Res. Liaison Off. <-- J.A. Benkiser, Ladenberg strain XXII <-- Bernhauer 256
References	Vidmar S, et al. Celluloytic complex of Aspergillus niger under conditions for citric acid production. Isolation and characterization of two beta-(1--->4)-glucan hydrolases. Appl. Microbiol. Biotechnol. 20: 326-330, 1984. Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004 Varga J, et al. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus. Can. J. Microbiol. 40: 325-329, 1994. PubMed: 8039055 Varga J, et al. Restriction fragment length polymorphisms in the mitochondrial DNAs of the Aspergillus niger aggregate. Mycol. Res. 97: 1207-1212, 1993. . . B.I.O.S. Final Report 220 : 1946.. Clement MT. Citric acid fermentation of beet molasses by Aspergillus niger in submerged culture. Can. J. Technol. 30: 82-88, 1952. Roukas T. Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation. J. Ind. Microbiol. Biotechnol. 25: 298-304, 2000. PubMed: 11320416 Roukas T, Kotzekidon P. Production of citric acid from brewery wastes by surface fermentation using Aspergillus niger. J. Food Sci. 51: 225-228, 1986.

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