Wickerhamomyces strasburgensis (Ramírez et Boidin) Kurtzman et al.
商品貨號(hào)
B226545
Deposited As
Pichia strasburgensis (Ramirez et Boidin) Phaff
Strain Designations
148
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
FH Jacob
Isolation
Tanning liquor
References
Jacob FH, Pignal MC. Interaction of yeasts with tannins. II. Study of various yeasts hydrolysing tannic acid in tannin culture media. Mycopathologia 57: 139-148, 1975. PubMed: 2872
