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貨號：B245025
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貨號：B245024
名稱：Saccharomyces cerevisiae Meyen ex E.C. Hansen

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<em>Saccharomyces cerevisiae</em> Meyen ex E.C. Hansen

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編號:B222654

品牌:Mingzhoubio

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產(chǎn)品名稱	Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品貨號	B222654
Deposited As	Saccharomyces cerevisiae Hansen
Classification	Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations	71(1)
Alternate State	Candida robusta Diddens et Lodder
Application	degrades Jerusalem artichokes ferments fructose ferments glucose D-glucose produces ethyl alcohol ethanol produces fructose
Biosafety Level	1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format	freeze-dried
Storage Conditions	Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain	no
Genotype	MATa hxk1-1 hxk2-1
Preceptrol®	no
Mating Type	a
Ploidy	haploid
Comments	hexokinase increased production of ethanol and fructose by addition of oleic acid
Morphology	After 3 days cells are globose, ovoidal or elongate, 3.0-8.0 x 5.0-10.0 μm.? Growth is butyrous and light cream colored. Sediment is present after one month.?
Medium	ATCC^® Medium 200: YM agar or YM broth ATCC^® Medium 1245: YEPD ATCC^® Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions	Temperature: 25°C to 30°C Atmosphere: Typical aerobic
Sequenced Data	18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAAAGAAATTTAATAATTTTGAAAATGGATTTTTTTGTTTTGGCAAGAGCATGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGCCGGGCCTGCGCTTAAGTGCGCGGTCTTGCTAGGCTTGTAAGTTTCTTTCTTGCTATTCCAAACGGTGAGAGATTTCTGTGCTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTGTGGAGTTTTCATATCTTTGCAACTTTTTCTTTGGGCATTCGAGCAATCGGGGCCCAGAGGTAACAAACACAAACAATTTTATCTATTCATTAAATTTTTGTCAAAAACAAGAATTTTCGTAACTGGAAATTTTAAAATATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACATTCTGTTTGGTAGTGAGTGATACTCTTTGGAGTTAACTTGAAATTGCTGGCCTTTTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGTGCTTGAGGTATAATGCAAGTACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTTTTATACTGAGCGTATTGGAACGTTATCGATAAGAAGAGAGCGTCTAGGCGAACAATGTTCTTAAAGTTTGACCTCAAATCAGGTAGGAGTAC D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCTTTGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCTCTGCTCCTTGTGGGTAGGGGAATCTCGCATTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCATAGGAATGTAGCTTGCCTCGGTAAGTATTATAGCCTGTGGGAATACTGCCAGCTGGGACTGAGGACTGCGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGC
Name of Depositor	Z Lobo
Chain of Custody	ATCC <-- Z Lobo <-- PK Maitra
References	Lobo Z, Maitra PK. Genetics of yeast hexokinase. Genetics 86: 727-744, 1977. Duvnjak Z, et al. Production of sorbitol and ethanol from Jerusalem artichodes by Saccharomyces cerevisiae ATCC 36859. Appl. Microbiol. Biotechnol. 35: 711-715, 1991. Koren DW, Duvnjak Z. Fed-batch production of concentrated fructose syrup and ethanol using Saccharomyces cerevisiae ATCC 36859. Acta Biotechnol. 12: 489-496, 1992. Guenette ME, Duvnjak Z. Effect of oleic acid on the production of ethanol and fructose from glucose/fructose mixtures in an immobilized cell reactor. Acta Biotechnol. 15: 381-386, 1995. Koren DW, Duvnjak Z. Pure fructose syrup and ethanol production from high fructose corn syrup supplemented with Jerusalem artichoke juice. J. Chem. Technol. Biotechnol. 47: 117-125, 1990. Koren DW, Duvnjak Z. Kinetics of the selective fermentation of glucose from glucose/fructose mixtures using Saccharomyces cerevisiae ATCC 36859. Acta Biotechnol. 13: 311-322, 1993.

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