Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 1245: YEPD
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
Nucleotide (GenBank) :
GU319979
ITS including 5.8S rRNA gene
Nucleotide (GenBank) :
KU729190
D1/D2 region of 26S rRNA gene
References
Linden T, et al. Isolation and characterization of acetic acid-tolerant galactose-fermenting strain of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant. Appl. Environ. Microbiol. 58: 1661-1669, 1992. PubMed: 1622236
