| 產(chǎn)品名稱 | Geotrichum rectangulatum Goto et al., anamorph |
|---|---|
| 商品貨號 | B206049 |
| Strain Designations | B-91-2 |
| Alternate State | Dipodascus magnusii (Ludwig) von Arx, teleomorph |
| Application | produces a strong fruity odor |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Type Strain | yes
Ref  Goto S, et al. Studies on fragrant odor producing microorganisms. II. Classification of fragrant odor producing Geotrichum. J. Agric. Chem. Soc. Jpn. 49: 519-525, 1975. |
| Preceptrol® | no |
| Comments | produces a strong fruity odor |
| Morphology | On yeast mold agar at 25°C for 7 days, colonies are whitish, tough, and produce a strong fruity odor. Cells are reproduced by arthroconidia. ? |
| Medium | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions | Temperature: 20.0-25.0°C |
| Sequenced Data | No DNA sequencing was performed in house on this product.
|
| Name of Depositor | S Goto |
| Chain of Custody | ATCC <-- S Goto |
| Isolation | debris of olive tree, Kofu, Japan |
| References | Goto S, et al. Studies on fragrant odor producing microorganisms. II. Classification of fragrant odor producing Geotrichum. J. Agric. Chem. Soc. Jpn. 49: 519-525, 1975. Goto S, et al. Studies on fragrant odor producing microorganisms. II. Classification of fragrant odor producing Geotrichum. J. Agric. Chem. Soc. Jpn. 49: 519-525, 1975. |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
