Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Jensen B, et al. Growth kinetics of the thermophilic fungus Thermomyces lanuginosus. Mycol. Res. 97: 665-669, 1993.
. . Enzyme Microb. Technol. 14: 112-116, 1992.
Trent JD, et al. Acquired thermotolerance and heat shock proteins in thermophiles from the three phylogenetic domains. J. Bacteriol. 176: 6148-6152, 1994. PubMed: 7928981
