Clostridium perfringens (Veillon and Zuber) Hauduroy et al.
商品貨號(hào)
B202119
Deposited As
Clostridium welchii
Strain Designations
NCTC 8799 [1546/52]
Application
Enteric Research
Isolation
Roast meat
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Agglutinating type 10
Type A
The presence of cpa and cpe genes was confirmed by PCR.
This strain does not produce epsilon toxin
Toxins
This strain does not produce epsilon toxin.
Medium
ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
NCTC
Chain of Custody
ATCC <-- NCTC <-- B. Hobbs 1546/52
References
Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934
