Transformation of sesquiterpene lactone costunolide
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Effect of montmorillonite and trace elements on growth
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC <-- NRRL <-- G. Smith LSHB Ad6 <-- NCTC (Citromyces sp.)
References
Reese ET. Extracellular purine beta-ribosidases from fungi. Can. J. Microbiol. 14: 377-383, 1968. PubMed: 5646838
Clark AM, Hufford CD. Microbial transformations of the sesquiterpene lactone costunolide. J. Chem. Soc. Perkin Trans. 1979: 3022-3028, 1979.
McCormick RW, Wolf DC. Effect of Montmorillonite and Trace Elements on the Growth of Penicillium frequentans: I. Ammonium Nitrogen Source. Soil Sci Soc Am J 43: 1114-1120, 1979.
McCormick RW, Wolf DC. Effect of Montmorillonite and Trace Elements on the Growth of Penicillium frequentans: II. Nitrate Nitrogen Source. Soil Sci. Soc. Am. J. 43: 1121-1124, 1979.
