Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
Gulbenkian Institute of Science
Chain of Custody
ATCC <<--Gulbenkian Institute of Science<<--M. Mogi (Torulopsis miso alpha)
Isolation
Fuchu miso, Japan
References
Vidal-Leiria M. Candida mogii sp. n., a halotolerant yeast associated with miso fermentation. Antonie van Leeuwenhoek 33: 341-344, 1967. PubMed: 5299914
Rizzi M, et al. Microbial production of xylitol from wheat straw hydrolysates. DECHEMA Biotechnol. Conf. 5B: 541-544, 1992.
Winkelhausen E, Kuzmanova S. Microbial conversion of D-xylose to xylitol. J Ferment Bioeng 86: 1-14, 1998.
