Leuconostoc mesenteroides subsp. mesenteroides (Tsenkovskii) van Tieghem
商品貨號
B200001
Strain Designations
NRRL B-512
Application
Produces dextran
Production of dextran for use as a plasma extender and substitute for mucin
Produces clinical dextran by mixed-culture fermentation with Lipomyces starkeyi ATCC 74054
Isolation
Slime on root beer
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
2°C to 8°C
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
NRRL
References
Garvie EI. The genus Leuconostoc and its nomenclature. J. Dairy Res. 27: 283-292, 1960.
Barker PE, Ajongwen NJ. The production of the enzyme dextransucrase using nonaerated fermentation techniques. Biotechnol. Bioeng. 37: 703-707, 1991.
Kim D, Day DF. A new process for the production of clinical dextran by mixed-culture fermentation of Lipomyces starkeyi and Leuconostoc mesenteroides. Enzyme Microb. Technol. 16: 844-848, 1994. PubMed: 7521648
Koepsell HJ, Tsuchiya HM. Enzymatic synthesis of dextran. J. Bacteriol. 63: 293-295, 1952. PubMed: 14938311
