Lactobacillus salivarius subsp. salivarius Rogosa et al.
商品貨號
B199876
Strain Designations
HO66
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Genome Sequenced Strain
Yes
Type Strain
yes
Comments
This strain has been sequenced as a reference genome for the NIH Human Microbiome Project.
Medium
ATCC® Medium 78: Lactobacillus medium
Growth Conditions
Temperature: 37°C Atmosphere: Aerobic
Name of Depositor
M Rogosa
References
Rogosa M, et al. Species differentiation of oral lactobacilli from man including description of Lactobacillus salivarius nov. spec. and Lactobacillus cellobiosus nov. spec.. J. Bacteriol. 65: 681-699, 1953. PubMed: 13069442
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
. Type strains of Lactobacillus species. Rockville, MD: ATCC; 1960.
