Pyrenochaeta terrestris (Hansen) Gorenz et al., anamorph
商品貨號
B198749
Strain Designations
LM-18
Application
produces pyrenocine A
produces pyrenocine B
produces pyrenocine C
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Name of Depositor
SA Sparace
Chain of Custody
ATCC <<--SA Sparace<<--L. Meek
Isolation
onion roots, Oregon
References
Sparace SA, et al. Antibiotic activity of the pyrenocines. Can. J. Microbiol. 33: 327-330, 1987. PubMed: 3594310
Sparace SA, Mudd JB. The biosynthesis of the pyrenocines in cultures of Pyrenochaeta terrestris. Plant Physiol. 79: 308-310, 1985.
Sparace SA, et al. Pyrenocine C, a phytotoxin-related metabolite produced by onion pink root fungus, Pyrenochaeta terrestris. Phytochemistry 23: 2693-2694, 1984.
Sparace SA, et al. Accumulation of pyrenocines in cultures of the onion pink root pathogen Pyrenochaeta terrestris and some observations on their phytotoxicities. Physiol. Mol. Plant Pathol. 28: 381-392, 1986.
