Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
CBS
Chain of Custody
ATCC <<--CBS<<--K.S.G. Cartwright
References
Berger RG, Neuh?user K, Drawert F. Biosynthesis of flavor compounds by microorganisms. 6. Odorous constituents of Polyporus durus (Basidiomycetes). Z. Naturforsch. Sect. C Biosci. 41: 963-970, 1986.
