Fusarium oxysporum f. sp. lactucae Hubbard et Gerik
商品貨號
B196166
Deposited As
Fusarium oxysporum f. sp. lactucum Hubbard et Gerik
Strain Designations
HL-1
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 338: Potato sucrose agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
JC Hubbard
Chain of Custody
ATCC <-- JC Hubbard
Isolation
lettuce, Huron, CA
References
Hubbard JC, Gerik JS. A new wilt disease of lettuce incited by Fusarium oxysporum f.sp.lactucum forma specialis nov.. Plant Dis. 77: 750-754, 1993.
