| 產(chǎn)品名稱 |
Diatrypella sp. |
| 商品貨號 |
B194223 |
| Classification |
Ascomycota |
| Strain Designations |
UCDCH2 |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
frozen |
| Storage Conditions |
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section |
| Type Strain |
no |
| Preceptrol® |
no |
| Comments |
Plant pathogen associated with canker diseases of grapevines. |
| Medium |
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 334: Oatmeal agar
|
| Growth Conditions |
Temperature: 20.0-25.0°C |
| Name of Depositor |
F Trouillas |
| Special Collection |
ATCC |
| Chain of Custody |
ATCC <-- F Trouillas |
| Isolation |
Vitis vinifera, California, USA. |
| References |
Trouillas F, úrbez-Torres J, Gubler WD. Diversity of diatrypaceous fungi associated with grapevine canker diseases in California. Mycologia 102: 319-336, 2010.
|
