Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Penicillium camemberti var. rogeri)
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Chain of Custody
ATCC <<--NRRL<<--C. Thom 6 (Penicillium camemberti var. rogeri)
Isolation
French Camembert cheese
References
. The genus Penicillium. London: Academic Press; 1979.
