| 產品名稱 |
Arthrobacter sp. |
| 商品貨號 |
B188014 |
| Strain Designations |
B-1-1162-166 [FERM-P 1304] |
| Application |
Produces lysine L-lysine |
| Isolation |
Soil |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Disclosure |
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol® |
no |
| Type Strain |
no |
| Medium |
ATCC® Medium 3: Nutrient agar or nutrient broth
|
| Growth Conditions |
Temperature: 30.0°C |
| Name of Depositor |
Mitsui Toatsu Chem., Inc. |
| U.S. Patent Number |
|
| References |
Kurimura Y, et al. Method of producing L-lysine by fermentation. US Patent 3,905,867 dated Sep 16 1975
|
