Tetrapisispora nanseiensis Ueda-Nishimura et Mikata
商品貨號
B187554
Strain Designations
IFO 10899 [U96-107-4]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
ATCC <-- IFO - Institute for Fermentation, Osaka <-- K. Ueda-Nishimura U96-107-4
Isolation
Soil, Ban-na, Ishigaki Island, Japan
References
Ueda-Nishimura K, Mikata K. A new yeast genus, Tetrapisispora gen. nov.: Tetrapisispora iriomotensis sp. nov., Tetrapisispora nanseiensis sp. nov. and Tetrapisispora arboricola sp. nov., from the Nansei Islands, and reclassification of Kluyveromyces phaffii (van der Walt) van der Walt as Tetrapisispora phaffii comb. nov.. Int. J. Syst. Bacteriol. 49: 1915-1924, 1999. PubMed: 10555376
