Staphylococcus lentus (Kloos et al.) Schleifer et al.
商品貨號(hào)
B187254
Deposited As
Staphylococcus sciuri subsp. lentus Kloos et al.
Strain Designations
K21
Isolation
Goat udder, Novzilly, France
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor
WE Kloos
Chain of Custody
ATCC <-- WE Kloos <-- K.H. Schleifer <-- M. Rogvinsky
References
Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983.
Kloos WE, et al. Characterization of Staphylococcus sciuri sp.nov. and its subspecies. Int. J. Syst. Bacteriol. 26: 22-37, 1976.
Schleifer KH, et al. Elevation of Staphylococcus sciuri subsp. lentus (Kloos et al.) to species status: Staphylococcus lentus (Kloos et al.) comb.nov.. Syst. Appl. Microbiol. 4: 382-387, 1983.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
