Saccharomyces rosei (Guilliermond) Lodder et Kreger-van Rij, teleomorph
Strain Designations
17-2-15
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
wine yeast
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor
E Minarik
Isolation
grapes, Slovakia
References
Minarik E, Sestinova O. Influence of mixed and associated yeast cultures on fermentation of must and wine quality. Kvasny Prum. 9: 206-209, 1982.
